Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- dash pepper - 1 item
- stick butter melted - 1 item
- medium onion diced - 1 item
- cheese shredded
- cooked squash drained - 2 c
- cracker crumbs, save some for topping
How to make squash casserole:
Combine all ingredients and pour into a buttered casserole dish. Top with reserved crumbs and bake 325° for 30 to 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, stick margarine, margarine, salt and pepper to taste, medium zucchini
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