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Stuffed zucchini

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Ingredients/Components

butter or margarine - 3 tbsp
Parmesan cheese - 1 item
garlic, chopped - 2 tsp
Salt and pepper to taste - 1 item
Italian seasoning to taste - 1 item
tsp onion, chopped - 2 item
slices of bacon, fried and crumbled - 2 item
2-3 medium sized zucchinis
cup stewed tomatoes - 1/2 item
cup saltine crackers, crushed coarsely - 1 item

How to make stuffed zucchini:

Cook zucchinis in boiling salted water for 10-15 minutes. In the meantime saut?� onion and garlic in 3 tbsp butter. Add stewed tomatoes, saltines, salt and pepper, Italian seasoning, and bacon. Cut zucchini lengthwise, scoop out pulp. Drain moisture from

Recipe categories: Squash, Side dish, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 9

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Related ingredients:

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