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Split pea soup

Split pea soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • green split peas - 1 lb
  • water
  • meaty ham bone - 1 item
  • diced onion
  • pepper - 1/2 tsp
  • garlic salt - 1/4 tsp
  • marjoram - 1/4 tsp
  • diced celery - 1 c
  • diced carrots - 1 c
  • parsley flakes - 1 tsp
  • salt to taste - 1 item

How to make split pea soup:

Cover peas with water and soak overnight. Drain. Add the water, ham bone, onion and seasonings. Bring to a boil. Cover and let simmer for 2 hours. Remove bone and cut off meat. Return meat to soup; add remaining ingredients. Cook slowly for 45 minutes.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
graham cracker crumbs, sugar, salt, brown sugar, pepper
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