Home » Soups & stews » Old-fashioned split pea soup

Old-fashioned split pea soup

Old-fashioned split pea soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • pepper - 1/2 tsp
  • garlic salt - 1/4 tsp
  • parsley flakes - 1 tsp
  • salt to taste - 1 item
  • diced celery - 1 c
  • sliced carrots - 1 c
  • marjoram - 1/4 tsp
  • sliced onions
  • meaty ham bone - 1 item
  • 2 1/4 c - 1 lb
  • potatoes as desired - 1 item

How to make old-fashioned split pea soup:

In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, covered, for 2 hours. Remove bone, cut off bits of meat and return to soup along with celery, carrots, potatoes and remaining seasonings. Cook 45 minutes. Serve with French bread. Yields 12 servings. Better the second day.

Recipe categories: Soups & stews, Canadian, Quebec.

Rating:
Old-fashioned split pea soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H15M
Total Time: PT3H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, half and half, milk, sour cream, salt, flour, butter, vegetable oil
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes