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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/8 tsp
  • diced onion - 1/4 c
  • basil leaves - 1/4 tsp
  • chopped parsley - 1 tsp
  • garlic cloves, minced - 2 item
  • thinly sliced zucchini
  • packets instant chicken broth and seasoning mix - 2 item
  • each: thinly sliced carrot and chopped seeded tomato - 1/2 c

How to make vegetable soup:

Combine onion, broth mix and garlic in a nonstick saucepan; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine. Cover and cook over low heat, stirring occasionally, for about 10 minutes. Add 2 cups water and bring to a boil. Reduce heat to medium; cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside. In blender container in 2 batches, puree remaining soup. Return pureed mixture to saucepan. Add reserved vegetables and heat. Makes 2 servings.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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