Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- vegetable oil - 1/2 c
- all-purpose flour - 1 c
- chopped onion - 1/4 c
- green pepper, diced - 1 item
- cream-style corn - 1/2 c
- self-rising corn meal - 1 c
- Longhorn cheese, grated - 1 c
- red cayenne pepper - 1/2 Tbsp
How to make mexican corn bread:
Mix ingredients together in the order given. Pour into a greased iron skillet. Bake at 425° about 30 minutes. More red cayenne pepper can be added if you want it hotter to your taste.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, can tomato sauce
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