Spinach souffle

Spinach souffle

Ingredients/Components

• frozen chopped spinach, cooked and drained - 2 pkg
• eggs, beaten well - 3 item
• flour - 4 Tbsp
• butter, melted - 1/4 c
• Velveeta - 1/4 lb
• mild Cheddar, grated - 1/4 lb
• small curd cottage cheese or Ricotta cheese - 1 lb
• salt and pepper to taste - 1 item

How to make spinach souffle:

Mix spinach, eggs and butter. Fold in flour and cheeses. Mix well and place in buttered baking dish. Bake at 350° for 30 minutes.

Recipe categories: Low calorie, Side dish, Vegetables.