Spinach souffle
Spinach souffle
Ingredients/Components
- eggs - 5 item
- pkg - 1 oz
- salt - 1/2 tsp
- pepper - 1/2 tsp
- grated parmesan cheese - 1/2 c
- pinch of nutmeg - 1 item
How to make spinach souffle:
Squeeze excess liquid from spinach. Place all ingredients in blender-blend till combined. Butter a souffle dish or 1 1/2 qt. baking dish. Sprinkle with 1 to 2 parmesan cheese - pour mixture in and bake at 375 degrees for 50 minutes or until puffed and golden.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
milk, instant coffee, egg yolk, garlic clove, minced, sliced mushrooms, pkg jello, any flavor, frozen peas, thawed and drained, frozen broccoli/cauliflower mix, plain or mexican-flavored process american cheese, cubed, jell-o any kind
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