Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- milk - 1 c
- flour - 2 Tbsp
- butter, melted - 3 Tbsp
- salt and pepper to taste - 1 item
- can corn - 1 item
How to make corn pudding:
Beat eggs. Stir in all remaining ingredients. Bake at 375° for 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, margarine or butter, cornmeal, can cream of celery soup, pineapple chunks, squash, frozen hash browns, thawed, apples, chopped, large ripe tomatoes, red cooking apples
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