Spinach souffle
Spinach souffle
Ingredients/Components
- frozen chopped spinach - 2 pkg
- grated onion - 2 Tbsp
- eggs - 4 item
- sour cream - 1 C
- grated parmesan cheese - 2 C
- flour - 2 Tbsp
- butter - 2 Tbsp
- Salt and pepper to taste - 1 item
How to make spinach souffle:
Cook frozen spinach and onion in 3/4 inch water. Mix rest of the ingredients with spinach and onions. Pour into greased casserole and bake in a 350 degree oven for 25-30 minutes until the center is set.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, all-purpose flour, dash of salt, parsley flakes, can cream of chicken soup
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