Turnip green soup

Turnip green soup

Ingredients/Components

• Great Northern all white dried beans - 1 lb
• ham bone or lots of ham, chopped - 1 item
• large onions, chopped - 2 item
• medium potatoes, chopped - 3 item
• large box frozen turnip greens with roots - 1 item
• smoked sausage links - 1/2 lb
• salt and pepper - 1 item
• cayenne pepper - 1 item

How to make turnip green soup:

Cover beans with water. Add ham and cook about 2 hours. Add onion, potato and turnip greens. Cook about 45 minutes. Add sausage. Season with salt and pepper. Cook another 15 minutes. Freezes well.

Recipe categories: Low cholesterol, Low calorie, Soups & stews.