Spinach souffle
Spinach souffle
Ingredients/Components
- milk - 1/2 c
- egg - 1 item
- salt and pepper to taste - 1 item
- frozen chopped spinach - 1 pkg
- cheese, grated your choice - 2 c
How to make spinach souffle:
Cook spinach briefly and drain. Mix egg and milk. Add spinach and cheese. Mix, adding salt and pepper. Pour into baking dish. Bake for 1 hour at 350°. Top with additional cheese. Broccoli may be substituted for spinach.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, unsweetened chocolate, cubed potatoes, medium head cabbage, yellow squash, brown gravy mix, frozen chopped spinach, cooked and drained, great northern all white dried beans, round steak 1/4 inch thick
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