Hot dogs and sauerkraut
Hot dogs and sauerkraut
Ingredients/Components
- brown sugar - 1/4 c
- small onion - 1 item
- brown gravy mix - 1 pkg
- broth or beer - 1/2 c
- Hatfield sauerkraut - 1 pkg
- Hatfield hot dogs - 1 lb
How to make hot dogs and sauerkraut:
Combine in two quart casserole. Cover with lid. Microwave on High for 8 to 10 minutes. Kielbasa or smoked sausage can be substituted for hot dogs. Serves 6.Recipe categories: Low calorie, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, unsweetened chocolate, cubed potatoes, medium head cabbage, yellow squash, yellow squash, sliced, frozen chopped spinach, cooked and drained, frozen broccoli or cauliflower, round steak 1/4 inch thick
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