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Spinach salad

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Ingredients/Components

sugar - 1/4 c
vinegar - 2 Tbsp
Worcestershire sauce - 1 Tbsp
ketchup - 1/3 c
small onion, finely chopped - 1 item
sliced mushrooms - 1/2 lb
large red onion, thinly sliced - 1 item
Chinese chow mein noodles - 1 c
salad oil or light olive oil
Refrigerate at least 4 hours prior to serving
to 3 plum tomatoes, chopped or slices - 2 item

How to make spinach salad:

Put all ingredients in a blender or food processor and mix. Refrigerate at least 4 hours prior to serving.Salad:1 pkg. spinach1/2 lb. sliced mushrooms1 large red onion, thinly sliced2 to 3 plum tomatoes, chopped or slices1 c. Chinese chow mein noodles Prior to serving, toss all ingredients. This is excellent salad for buffets as the spinach holds up well. Also, add a cup of diced, cooked chicken or turkey breast for an excellent luncheon salad.

Recipe categories: American, Salads, North american.

Rating:

3.2

Average rating: 3.2, total votes: 5

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