Cinnamon swirl cake

Cinnamon swirl cake

Ingredients/Components

• cinnamon - 2 Tbsp
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 item
• brown sugar - 1/2 c
• water - 3/4 c
• nuts - 1/2 c
• almond flavoring - 1 tsp
• large box instant vanilla pudding - 1 item
• box Duncan Hines yellow cake mix - 1 item
• Sugar Mixture:1/2 c
• Bake at 325° for about 50 minutes

How to make cinnamon swirl cake:

Mix all ingredients well and pour in a 13 x 9 x 2-inch pan.Sugar Mixture:1/2 c. white sugar1/2 c. brown sugar1/2 c. nuts2 Tbsp. cinnamon Add half of sugar mixture and then other half of sugar mixture and swirl around with a fork. Bake at 325° for about 50 minutes.Glaze:1 c. confectioners powdered sugar milk1 tsp. vanilla Dredge on top of cake.

Recipe categories: Breads, American, North american.