Spinach salad supreme
Spinach salad supreme
Ingredients/Components
- granulated sugar - 1/4 c
- salt - 1/2 tsp
- cider vinegar - 1/4 c
- Worcestershire sauce - 1 Tbsp
- catsup - 1/4 c
- hard-cooked eggs, chopped - 4 item
- croutons - 1 c
- onion, chopped fine - 1 Tbsp
- canola oil
- slices bacon, cooked and crumbled - 8 item
- bite-size pieces fresh spinach, chilled - 8 c
How to make spinach salad supreme:
Dressing:1/2 c. canola oil1/4 c. catsup1/4 c. cider vinegar1/4 c. granulated sugar1 Tbsp. onion, chopped fine1 Tbsp. Worcestershire sauce1/2 tsp. salt Combine dressing ingredients in a jar; shake well. Chill to blend flavors. Combine spinach and remaining ingredients in a large bowl. Toss lightly with chilled dressing. Serve immediately. Yield: 8 to 10 servings.Recipe categories: American, Salads, Pacific northwest.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, brown sugar, water, peanut butter
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