Seafoam salad

Seafoam salad

Ingredients/Components

• pkg - 2 oz
• milk - 2 Tbsp
• salad greens - 1 item
• box lime gelatin - 1 oz
• whipped cream or 8 oz - 1/2 c
• jars baby food strained pears - 2 item

How to make seafoam salad:

Heat 1 cup water; pour over gelatin. Stir to dissolve. Beat cheese with milk until smooth and blended. Gradually beat in hot gelatin. Chill until slightly thickened. Fold in pears and cream. Chill in a 1 1/2-quart mold. Unmold on greens.

Recipe categories: Fruit, American, Salads.