Herb butter
Herb butter
Ingredients/Components
- finely chopped parsley - 4 Tbsp
- sticks unsalted butter - 4 item
- finely chopped dill chervil or tarragon - 2 Tbsp
How to make herb butter:
Chop all herbs in blender; add softened butter and mix. Pack into molds. Will keep in refrigerator 2 days or freeze.Recipe categories: Eggs/dairy, Appetizers, American.
Rating:
Related ingredients:
sugar, sour cream, butter, cool whip
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