Harvard beets

Harvard beets

Ingredients/Components

• sugar - 2 Tbsp
• butter
• vinegar - 1 Tbsp
• cornstarch or flour - 1 item
• red beets - 1 item

How to make harvard beets:

Cook as many beets as you plan to eat. Skin and dice into a saucepan. For 4 people, put them in a saucepan; add butter, sugar, vinegar and slightly thicken with flour or cornstarch. Bring to a boil and serve.

Another way to serve red beets: Shredded into a saucepan; add butter and salt to taste. Keep turning for a few minutes and serve.

Recipe categories: American, Side dish, Vegetables.