Caramel corn
Caramel corn
Ingredients/Components
- brown sugar - 2 c
- sticks margarine - 2 item
- popped corn - 6 qt
- white syrup - 1/2 c
- pinch of baking soda - 1 item
- pinches cream of tartar - 2 item
How to make caramel corn:
Melt ingredients in a saucepan. Pour over popcorn; stir. Bake, uncovered, at 200° for 1 hour. Stir occasionally.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, salt, mayonnaise
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