Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 8 oz
- garlic powder - 1/8 tsp
- mayonnaise - 1 c
- green onions, chopped - 3 item
- can water chestnuts - 1 item
- Knorr vegetable soup mix - 1 pkg
- boxes frozen spinach - 2 item
How to make spinach dip:
Do not cook spinach. Drain spinach and press between 2 paper towels. Mix all other ingredients. Serve with pita bread or crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, oil, parmesan cheese, can crushed pineapple in its own juice
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