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Spinach dip

Spinach dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 pt
  • garlic powder - 1/2 tsp
  • can water chestnuts, drained and chopped - 1 oz
  • chopped ripe olives - 1/2 c
  • 4 oz - 1 c
  • mayonnaise - 1 c
  • finely chopped onion - 1 Tbsp
  • onion - 1 c
  • can water chestnuts - 1 item
  • Knorr vegetable soup mix - 1 pkg
  • 10-inch flour tortillas - 6 item
  • chopped fresh spinach, thawed and drained - 1 pkg
  • Land O Lakes light sour cream

How to make spinach dip:

In medium bowl, stir together all ingredients, except tortillas. On each flour tortilla, spread about 1/2 cup spinach mixture. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours, or until set.

To Serve: Remove plastic wrap. Cut each rolled tortilla into about 10 slices. Yields 60 appetizers.

*One cup (4 ounces) shredded low-fat cheese can be substituted for 1 cup (4 ounces) Cheddar cheese.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Rating:
Spinach dip
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT6H5M
Total Time: PT6H5M


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Related ingredients:
sugar, eggs, beaten, margarine, ground beef, box yellow cake mix, orange juice concentrate, thawed, dry yeast, large eggplant, super size flour tortillas
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