Eggplant parmesan
Eggplant parmesan
Ingredients/Components
- Parmesan cheese - 3 Tbsp
- bread crumbs - 1/4 c
- pepper to taste - 1 item
- salt to taste - 1 item
- tomato sauce - 1/2 c
- oregano to taste - 1 item
- medium eggplant, peeled and sliced - 1 item
- stewed tomatoes - 1 c
- grated Cheddar cheese 3 oz - 3/4 c
How to make eggplant parmesan:
Simmer eggplant in pan of boiling salted water for 10 minutes. Drain. Preheat oven to 350°. Layer ingredients in 1 1/2-quart casserole as follows: 1/2 of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce and cheeses. Repeat layers. Bake, uncovered, for 20 minutes.Recipe categories: Eggs/dairy, Main dish, North american.
Rating:
Related ingredients:
flour, butter, eggs, beaten, 8 oz, cheddar cheese, grated, active dry yeast, real mayonnaise, medium eggplants, box knorr vegetable soup mix, milk i use reconstituted dry milk
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