Spinach dip
Spinach dip
Ingredients/Components
- pkg - 10 oz
- sour cream - 1 c
- chopped onions - 1/3 c
- mayonnaise - 1 c
- can water chestnuts - 8 oz
- Knorr vegetable soup mix - 1 pkg
How to make spinach dip:
Drain spinach well, forcing out liquid. Mix all ingredients together. Refrigerate 8 hours prior to serving.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
all-purpose flour, ground beef, chopped zucchini, lukewarm water, slices bacon, fried and crumbled, parmesan, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, boxes frozen, chopped spinach, bag frozen broccoli, carrots, cauliflower combination, thawed and drained, round of brie
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