Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- garlic powder - 1 tsp
- plain yogurt - 1 c
- onion powder - 1 tsp
- black pepper to taste - 1 item
- dried mint - 1 Tbsp
How to make spinach dip:
Mix all ingredients in a serving bowl and stir with a fork to blend thoroughly. Cover and refrigerate for 2 to 3 hours before serving. Good served with raw veggies or chips.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, stick margarine, can cherry pie filling, ground beef, mayonnaise, grated sharp cheddar cheese, box butter cake mix, german chocolate cake mix, eggs, hard-boiled, bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained
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