Swiss vegetable medley

Swiss vegetable medley

Ingredients/Components

• bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained - 1 (16
• can condensed cream of mushroom soup - 1 item
• shredded Swiss cheese - 1 c
• sour cream - 1/3 c
• pepper - 1/4 tsp
• 8 oz

How to make swiss vegetable medley:

Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can French fried onions. Pour into shallow 1-quart casserole. Bake, covered, at 350° for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top. Bake, uncovered, 5 minutes or until onions are golden brown.

Recipe categories: Eggs/dairy, Side dish, Cheese.