Hawaiian pineapple banana bread
Hawaiian pineapple banana bread
Ingredients/Components
- sugar - 2 c
- vanilla extract - 2 tsp
- salt - 3/4 tsp
- eggs, beaten - 3 item
- baking soda - 1 tsp
- vegetable oil - 1 c
- all-purpose flour - 3 c
- can crushed pineapple, drained - 1 oz
- ground cinnamon - 1 tsp
- chopped pecans or walnuts - 1 c
- about 5 mashed ripe bananas - 2 c
How to make hawaiian pineapple banana bread:
Preheat oven to 350°. Combine flour, sugar, soda and salt in a large bowl; stir in nuts. Combine remaining ingredients in a separate bowl; mix well. Mix wet mixture into dry mixture, stirring until dry ingredients are moistened. Spoon batter intoRecipe categories: Eggs/dairy, Breads, Quick breads.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, salt, cool whip
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