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Bread

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Ingredients/Components

sugar - 1/4 c
salt - 1 tsp
flour - 3 to
oil - 2 Tbsp
yeast - 1 pkg
lukewarm water - 1/4 c
water not hot - 1 c

How to make bread:

Mix lukewarm water and yeast; set aside. Mix together oil, salt, sugar and 1 cup water; then add yeast. Add flour. Make into a dough ball; coat bowl and top of dough ball with oil. Cover with a tea towel and put in a warm place, or in sink with warm water. Let rise about 1 or 1 1/2 hours. Punch down. Let rise again about 1 1/2 hours or until doubled in size. Make rolls. Let them rise about 1 hour. Bake at 350° until light brown. If you like a soft crust, coat baked rolls with butter and cover with tea towel for 5 minutes. To make sweet rolls, add more sugar.

Recipe categories: Eggs/dairy, Egg, Breads.

Rating:

2.4

Average rating: 2.4, total votes: 5

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