Spinach dip
Spinach dip
Ingredients/Components
- milk - 1 c
- sour cream - 2 c
- lemon juice - 2 tsp
- seasoned salt - 1/2 tsp
- mayo - 1 c
- frozen chopped spinach - 1 pkg
- Hidden Valley Ranch original dressing - 1 pkg
How to make spinach dip:
Make up dressing mixing with 1 cup mayo and milk. Set aside. Cook chopped spinach; cool. Mix 1 cup mayo, sour cream, lemon juice and seasoned salt. Add to Ranch dressing. Stir in cooled spinach.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, stick margarine, evaporated milk, margarine, instant coffee, sticks butter, ground beef, ground meat, medium cucumbers, thinly sliced
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