Italian cream cake

Italian cream cake

Italian cream cake

,
CookItEasy.net
CookItEasy.net
Italian cream cake photo 1
Italian cream cake photo 2

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • Add sugar and beat until mixture is smooth
  • egg whites, beaten stiffly - 5 item

How to make italian cream cake:

Cream margarine and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda; add to mixture. Alternate with buttermilk. Stir in vanilla, coconut and nuts. Fold in egg whites. Pour in three 9-inch

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
butter, softened, eggs, butter or margarine, coconut, shortening, all-purpose flour, 1/2 sticks margarine, shortening or butter, box german chocolate cake mix, oreos, crushed
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