Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• sour cream - 1 (8
• salt - 1 tsp
• baking soda - 1/2 tsp
• plain flour - 3 c
• sticks butter - 2 item

How to make sour cream pound cake:

Cream butter and sugar until smooth. Add eggs, one at a time, beating after each. Combine flour, salt and baking soda and sift. Alternate with sour cream, adding to egg mixture. Beat about 5 minutes. Put in cold oven; set temperature at 350° for 1 hour.

Recipe categories: Desserts, Eggs/dairy, Cakes.