Lemon cream pie

Lemon cream pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• sour cream - 1 c
• butter - 1/4 c
• cornstarch - 3 Tbsp
• egg yolks - 3 item
• lemon juice - 1/4 c
• grated lemon rind - 1 Tbsp
• 9-inch baked pie shell - 1 item

How to make lemon cream pie:

Combine sugar and cornstarch in pan. Add melted butter, rind, juice and beaten egg yolks. Stir in milk. Heat over medium heat until thick. Let cool; fold in sour cream. Pour into pie shell. Chill at least 3 hours before serving. Top with whipped cream.

Recipe categories: Desserts, Pies and tarts, Lemon.