Roka cheese dip
Roka cheese dip
Ingredients/Components
- cream cheese 8 oz
- glass jar Roka cheese - 1 oz
- mayonnaise - 2 Tbsp
- garlic salt - 2 tsp
- onion salt - 2 tsp
- Accent - 2 tsp
How to make roka cheese dip:
Mix all ingredients together. Serve with chips or fancy crackers. Makes 10 to 12 servings.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter, cooking oil, ground cumin, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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