Home » Eggs/dairy » Artichoke torte

Artichoke torte

Artichoke torte
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts - 2 item
  • bunch green onions, chopped - 1 item
  • cloves garlic, mashed - 2 item
  • Cheddar cheese, grated - 1 c
  • Worcestershire sauce - 1 tsp
  • Tabasco sauce - 1/4 tsp
  • eggs, well beaten - 4 item
  • fresh parsley, minced - 1/4 c
  • soda crackers, crumbled - 1/2 c

How to make artichoke torte:

Saute onions and garlic in 3 tablespoons of the reserved artichoke hearts oil. Mix artichoke hearts, grated cheese, Worcestershire sauce, Tabasco sauce and eggs together. Add onions and garlic. Put into greased square 9-inch cake pan. Sprinkle with the crumbled soda crackers. Bake for 35 minutes at 325°. Chill for 2 hours before cutting. Makes 10 servings.

Recipe categories: Eggs/dairy, Appetizers, Vegetables.

Rating:
Artichoke torte
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, brown sugar, butter, cooking oil, ground cumin, natural swiss cheese, grated 1 lb
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes