Rolls
Rolls
Ingredients/Components
- dry yeast - 2 pkg
- warm water - 2/3 c
- Crisco - 1 c
- sugar - 1/3 c
- salt - 1 tsp
- egg - 1 item
- warm milk - 1 c
How to make rolls:
Dissolve yeast in warm water. Cream Crisco, sugar and salt; add beaten egg, yeast water and warm milk. Mix enough plain flour to mixture to make soft dough. Knead well. Place in greased bowl and refrigerate until ready to use. Make rolls and let rise until double in size. Cook.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
eggs, pkg, sour cream, cooking oil, ground cumin, box light brown sugar, cream cheese 8 oz, unsliced loaf of french bread, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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