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Spinach casserole

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Ingredients/Components

pkg - 4 oz
butter or margarine - 1/4 c
onion, chopped - 1/2 item
all-purpose flour - 2 Tbsp
can evaporated milk - 1 oz
roll jalapeno pepper cheese, grated* - 1 (6
garlic salt - 1/2 tsp
celery salt - 1/2 tsp
worcestershire sauce - 1 tsp
crushed round buttery crackers about 56 - 2 c
butter or margarine, melted - 1/4 c

How to make spinach casserole:

*6 oz. Mexican cheese loaf may be substituted for jalapeno pepper cheese.

Drain spinach well, gently pressing between layers of paper towels. Melt 1/4 cup butter in a large skillet over medium-high heat; add onion and saut?� until tender. Add flour; cook, stirring constantly, 1 minute. Add milk, cheese, salt and sauce, stirring until cheese melts. Stir in spinach. Spoon into lightly greased 11 x 7 inch baking dish. Stir together cracker crumbs and melted butter; sprinkle over spinach mixture. Bake at 350° for 30 minutes until bubbly. Let stand 5 minutes. Yield: 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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