Italian meat loaf
Italian meat loaf
Ingredients/Components
- water - 3/4 c
- ketchup - 1/3 c
- fresh bread crumbs
- ground round or chuck - 2 lb
- eggs or egg substitutes - 2 item
- envelope Lipton recipe secrets Italian herb with tomato recipe soup mix - 1 item
How to make italian meat loaf:
Preheat oven to 350°. In large mixing bowl combine all ingredients. Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves. Bake 1 hour or until done. A large loaf serves 8, small serves 4.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
half and half, pkg, milk, worcestershire sauce, chili powder, cooked chicken, can cream of chicken soup, can cream of mushroom soup, chicken
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