Italian meat loaf

Italian meat loaf



  • water - 3/4 c
  • ketchup - 1/3 c
  • fresh bread crumbs
  • ground round or chuck - 2 lb
  • eggs or egg substitutes - 2 item
  • envelope Lipton recipe secrets Italian herb with tomato recipe soup mix - 1 item

How to make italian meat loaf:

Preheat oven to 350°. In large mixing bowl combine all ingredients. Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves. Bake 1 hour or until done. A large loaf serves 8, small serves 4.

Recipe categories: Main dish, Ground beef, Beef.

Italian meat loaf
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, worcestershire sauce, chili powder, cooked chicken, can cream of chicken soup, can cream of mushroom soup, chicken
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