Home » Pasta, rice and grains » Pasta » Seafood lasagna

Seafood lasagna

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
milk - 1/3 c
salt - 1/2 tsp
butter - 2 Tbsp
egg, beaten - 1 item
pepper - 1/8 tsp
grated Parmesan cheese - 1/4 c
dried basil, crushed - 2 tsp
lasagna noodles - 8 item
cans condensed cream of mushroom soup - 2 3/4
cream-style cottage cheese
can crab meat, flaked - 1 1/2
sharp American cheese, shredded - 1/2 c
dry white wine optional - 1/2 c
shelled shrimp, cooked and halved - 1 lb

How to make seafood lasagna:

Cook lasagna noodles according to package; drain. Arrange 4 noodles to cover bottom of a greased 9 x 13-inch baking dish. Cook onion in butter until just tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half atop noodles. Combine soup, milk and wine. Stir in shrimp and crab. Spread half over cottage cheese layer. Repeat layers of noodles, cheese mixture and seafood mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 45 minutes. Top with shredded American cheese. Bake until cheese melts, 2 to 3 minutes. Let stand 15 minutes and serve. Makes 12 servings.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:

4.2

Average rating: 4.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, milk, salt, butter, oil, medium onion, diced, cottage cheese, cheddar cheese, cubed