Spinach balls
Spinach balls
Ingredients/Components
- eggs - 6 item
- pkg - 3 oz
- salt, pepper and garlic powder to taste - 1 item
- sticks margarine, melted - 2 item
- bag Pepperidge Farm stuffing mix - 1 lb
- grated cheese Parmesan or Romano - 1 c
How to make spinach balls:
Combine all ingredients. Shape into small balls and freeze on cookie sheet. Store in Ziploc bags in freezer overnight. Bake at 350° for 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, salt, garlic salt, ice water
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