Spiced carrots
Spiced carrots
Ingredients/Components
- vinegar - 1/4 c
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- carrots - 1 2
- can tomato soup - 1 item
- onion - 1 item
- green bell pepper - 1 item
- Wesson oil - 1/4 c
How to make spiced carrots:
Bring to boil top seven ingredients. Lower heat and cook until peppers and onions are tender. Pour over cooked carrots (will cover up to 2 pounds). Refrigerate.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cream cheese, eggs, half and half, milk, sour cream, salt, stick margarine, dash of salt
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