Spiced carrots
Spiced carrots
Ingredients/Components
- cinnamon - 1 tsp
- butter or margarine - 1/4 c
- salt - 3/4 tsp
- brown sugar - 2 Tbsp
- raisins - 1/2 c
- chopped onions
- bag carrots, sliced - 1 item
How to make spiced carrots:
Cook all ingredients, except brown sugar, in 3/4 cup water until carrots are fork-tender. Add brown sugar; cook until dissolved.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, stick margarine, butter, water, stick oleo
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