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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/2 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 Tbsp
  • mustard - 1 Tbsp
  • carrots - 2 lb
  • can tomato soup - 1 item
  • large onion - 1 item
  • large bell pepper - 1 item

How to make copper pennies:

Clean and cut carrots into bite-size circles. Cook until tender. Chop half the onion and bell pepper. Cut remaining half into ringlets to decorate top. Drain carrots. Mix soup, sugar, vinegar, oil, mustard and Worcestershire sauce until blended together. Pour over carrot, onion and pepper mixture. Place ringlets on top. Refrigerate overnight.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cans cherry pie filling, lean ground beef, box butter pecan cake mix, ripe bananas, mashed well, pam vegetable spray, thinly sliced, pared raw potatoes, cabbage head, stripped of tough outer leaves, washed and shredded
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