Corn casserole
Corn casserole
Ingredients/Components
- dash of salt - 1 item
- can whole kernel corn, drained - 1 item
- dash of pepper - 1 item
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- cooked rice - 1 c
- Worcestershire - 1 Tbsp
- small jar pimientos - 1 item
- sliced American cheese - 1 item
How to make corn casserole:
Combine all ingredients except cheese. Mix thoroughly. Pour into 9 x 13-inch cooking dish. Cover with cheese slices and bake at 350° for 30 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
cream cheese, eggs, half and half, pkg, milk, sour cream, salt, stick margarine
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