Corn pudding
Corn pudding
Ingredients/Components
- eggs - 2 item
- carton sour cream - 1 oz
- stick butter - 1 item
- can creamed corn - 1 item
- can whole corn - 1 item
- Jiffy corn muffin mix box - 1 item
How to make corn pudding:
Combine ingredients in a large mixing bowl. Pour into a Pam-sprayed 9 x 13-inch glass baking dish. Bake at 350° for 45 minutes or until golden brown on top.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
cream cheese, half and half, pkg, milk, sour cream, salt, stick margarine
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