Home » Side dish » Vidalia onion casserole

Vidalia onion casserole

Vidalia onion casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 3/4
  • stick margarine - 1 item
  • eggs, beaten - 2 item
  • shredded Cheddar cheese - 1 c
  • can cream of mushroom soup - 1 item
  • saltine crackers, crushed - 12 item
  • medium Vidalia onions, sliced 1/4-inch thick - 4 item

How to make vidalia onion casserole:

Melt margarine over medium heat. Saute onions until clear and tender. Grease a 2-quart casserole (8 x 11 x 2-inch). Line dish with crushed cracker crumbs, reserving 3 tablespoons. Alternately add undiluted cream of mushroom soup and onions. Pour beaten eggs on top. Pour milk on top of the eggs. Sprinkle grated cheese next, then sprinkle the reserved cracker crumbs. Bake in 350° oven for 20 to 30 minutes or until brown and bubbly.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, stick margarine
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes