Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- cans tomato paste - 2 oz
- cans peeled tomatoes - 2 oz
- water - 1 c
- garlic - 1 Tbsp
- sugar - 1 Tbsp
- Mrs - 1 Tbsp
- lean ground beef - 1 lb
How to make spaghetti sauce:
Brown ground beef; pour off grease. Put all ingredients in 5-quart pan. Cook on medium heat for 1 hour. Serve over your favorite pasta.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
vinegar, ground beef, mayonnaise, egg yolks, beaten, can eagle brand milk, large tomatoes, diced, frozen sliced peaches, thawed, pure ribbon cane syrup, box frozen corn or 2 c
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