Peach sauce

Peach sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • honey - 2 Tbsp
  • orange juice - 1/4 c
  • ground allspice - 1/8 tsp
  • grated orange rind - 1/2 tsp
  • frozen sliced peaches, thawed - 3 c

How to make peach sauce:

Combine peaches and enough juice in a saucepan. Bring to a boil over medium heat; cover, reduce heat and simmer, stirring occasionally, 5 to 10 minutes, or until peach slices are tender. Spoon mixture into container of an electric blender; process until smooth, stopping once to scrape down sides. Return mix to saucepan; add sugar and remaining ingredients to boil. Reduce heat and simmer, uncovered, 5 to 10 minutes until thickened. Serve warm over pancakes, waffles or French toast.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..

Rating:
Peach sauce
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar
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