Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- salad oil - 2 Tbsp
- cloves garlic, minced - 2 item
- bay leaf - 1 item
- ground beef - 1 lb
- oregano - 1/2 tsp
- cans tomato sauce - 2 oz
- chopped parsley - 1/4 c
- can sliced mushrooms - 1 oz
- onion - 1/2 c
- cans tomatoes - 2 lb
- thyme - 1/2 tsp
How to make spaghetti sauce:
Brown ground beef and onion in salad oil (drain off fat). Add remaining ingredients and simmer 2 1/2 hours.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, vinegar, catsup, mayonnaise, can eagle brand milk, small can crushed pineapple, drained, salad dressing or mayonnaise, large can crushed pineapple, peppers
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