Lasagna

Lasagna

Ingredients/Components

• sugar - 1 tsp
• salt - 2 tsp
• water - 2 c
• pepper - 1/2 tsp
• chopped onions - 3/4 c
• ground beef - 1 lb
• oregano - 1/2 tsp
• parsley - 1 Tbsp
• Mozzarella cheese - 8 oz
• cans tomato paste - 2 oz
• Swiss cheese - 8 oz
• can tomatoes - 1 oz
• garlic - 1 tsp

How to make lasagna:

In large heavy saucepan, lightly brown beef and onion. Add tomatoes, tomato paste, water, parsley, salt, sugar, garlic, pepper and oregano. Simmer, uncovered, stirring occasionally for about 30 minutes.

Lasagna noodles: Add 1 teaspoon salt and oil for 4 to 6 quarts rapidly boiling water. Add lasagne noodles. Boil for 12 to 14 minutes. Stir gently; drain.

In casserole bowl, add layer of lasagna and meat sauce, then add layer of cheese. Alternate. Bake at 350° for 40 to 50 minutes until lightly brown and bubbly. Makes 8 servings.

Recipe categories: Ground beef, Beef, Lasagna.