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Spaghetti sauce

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Ingredients/Components

salt - 1 item
Crisco - 1 Tbsp
pepper - 1 item
bay leaf - 1 item
oregano - 1 item
green pepper, chopped - 1 item
tomato puree - 1 qt
small can tomato sauce - 1 item
sweet basil - 1 item
small cans tomato paste - 3 item
or 6 small onions, chopped - 5 item
country ribs optional - 2 lb
dash of baking soda - 1 item

How to make spaghetti sauce:

Cut up onions and brown lightly in Crisco or oil. Add chopped pepper and tomato paste; simmer about 5 minutes, stirring very often to keep from burning. Add 2 cans water for each can of paste. Add puree and sauce. Bring to a boil and add a pinch of soda and rest of spices to taste. If ribs are not used, I add some lightly fried ground beef for meat sauce. Add meat balls (do not fry first) and cook at least 3 hours over low heat. Serves 12.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

3.6

Average rating: 3.6, total votes: 5

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